| Family owned and operated since 1993. | The Pink Pig uses the slow roasting method for cooking, giving the pork a beautiful light pink color. | Four homemade sauces: Original Honey Mustard, Low Country Fire, Traditional Gullah, & Sweet Vermont Style. |
| Family owned and operated since 1993. | The Pink Pig uses the slow roasting method for cooking, giving the pork a beautiful light pink color. | Four homemade sauces: Original Honey Mustard, Low Country Fire, Traditional Gullah, & Sweet Vermont Style. |